House of Pizza downtown location closed; Pacific Wok temporarily closed
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If you’re the type of person who turns up your nose at soft-centered Neapolitan pies, this New Haven-style pizza pop-up on the patio of Glendale’s Glen Arden Club just might make your ideal pizza. Crunchy, light and extremely crushable, the whole pies at Ozzy’s Apizza (pronounced “abeetz”) are a breath of fresh air in a new-school pizza scene dominated by Detroit-style squares and various styles of wood-fired thin crust pizzas. The classic tomato pie (the Liotta) sprinkled with parmesan cheese is a must-order for first-timers, but meatier, cheesier creations by Connecticut natives Chris Wallace and Craig Taylor are just as delicious for those seeking more oomph to their pizza. As of late, the duo have finally added New Haven’s iconic clam pizza (cheekily titled “You’re Welcome”) to their menu—a white pie dotted with littleneck clams, pecorino, oregano and olive oil. Whenever we’re craving a hefty, classic pizza, this New York-inspired slice shop with locations across the city is here to, quite literally, deliver. Unlike many of the more upmarket pizzerias on this list, Prime Pizza offers both takeout and delivery across much of Los Angeles, with a fairly consistent, unfussy pizza that’s more than a cut above your standard chains.
$9 Frozen Pepperoni Pizza or Two for $16
I’ve tried every high-profile place slinging Detroit-style pizza in Los Angeles (Dtown Pizzeria, Emmy Squared, Pi LA—plus other non-specialists) and this underground West Adams pop-up is the best of the bunch. Despite the abundance of Wisconsin brick cheese and pepperoni, the thick slices offer a strikingly balanced mix of toppings, cheese and sauce. A product of the pandemic, Dough Daddy usually releases weekly pickup and delivery times (usually on Wednesdays) for Friday, Saturday and the following Wednesday. The pop-up's delivery radius is roughly within a 15 mile radius, which puts Dough Daddy's amazing Detroit-style squares within reach for much of Los Angeles. The process to get it might be a little convoluted for those used to the convenience of third-party delivery apps or Pizza Hut, but the phenomenal squares are worth the extra effort. It’s hard to imagine a fluffier-but-still-crispy, more textural pizza than Apollonia’s square slices, which look almost like fine art.
Location
"That 'hope for the best' never really came, and it made sense for us to ... continue to operate out of our west location, as we do today," Testa said. A tasty combination of Italian sausage, mushrooms, and onions. Creamy feta topped with bacon, pineapple, and Parmesan.
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Of course, Apollonia’s also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck-and-bacon sausage. If it’s your first visit, we believe it’s just about mandatory that you drizzle the spicy honey over whatever you pick. House of Pizza first opened its doors in 1964 as a quaint pizza and soda shop in downtown St. Cloud. It didn’t take long for the famous thin crust gourmet pizzas to earn a loyal following. Since then, they’ve won countless awards and are consistently ranked. Today, they still use only the highest quality ingredients (and lots of them!) to make their famous pizzas.
Pizzeria Mozza
It's where his father started the business in 1964. Testa purchased House of Pizza from his father in 2000, and the downtown location was his first restaurant. But Testa said closing the downtown location was the best decision for the future of the company, as the team will focus on the remaining two locations and growing the business. Crisp romaine lettuce tossed with grated Parmesan, cucumber, and Caesar dressing.
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The browned edges resemble your typical grandma slice, but the plush foundation and pale golden bottom are what distinguish Schellz’s pizza from other square pizza pop-ups around town. Just note the pies here are on the pricey side—a large cheese pizza goes for $19.99—though they’re well worth the premium. This cult-favorite pizza van pop-up now has a permanent home in Long Beach’s Belmont Heights, where heavenly circles of naturally leavened sourdough float out of the oven with astonishing speed. Hovering around the $20 mark—dairy-free and cheese varieties aside—these pies don’t exactly come cheap, but discerning pizza fans will find plenty in the way of quality and flavor to justify the cost and effort involved.
House of Pizza Available in Local Grocery Store Freezers - KNSI
House of Pizza Available in Local Grocery Store Freezers.
Posted: Wed, 30 Aug 2023 07:00:00 GMT [source]
Custom Pizzas
Dough that ferments for 24 hours, housemade sausage and extra options like thick Sicilian-style squares make Prime Pizza stand out—especially if you’re not the type of person to wait in line at a pop-up or chase down the latest hot new pizza. Plus, they offer pizza both whole and by the slice, even if it’s coming straight to your door. This Inglewood takeout and delivery operation serves a one-of-a-kind Detroitish-style square pizza made with “Hokkaidough,” a dairy- and egg-free pizza dough with a texture similar to Japanese milk bread.
San Matteo Italian Restaurant & Bar
And Southwest Florida is a pizza-rrific place to be in with a two-time Caputo Cup Pizza Competition winner (which is basically the Super Bowl of pizza) and a three-time World Champion Pizza Maker title holder at the Las Vegas Pizza World Championship. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This website is using a security service to protect itself from online attacks.
THE CLASSIC
Crunchy or grilled buffalo-style chicken, mixed greens, cucumber, tomatoes, black olives, and feta. Base of taco sauce & cheeses topped with seasoned beef, lettuce, tomato, black olives, taco chips & green onion. Our rich BBQ sauce, marinated chicken breast, smoked bacon, and onions. Garlic white sauce with marinated onions and grilled chicken.
Creamy garlic white sauce topped with smoked bacon, garlic chicken, pineapple, mozzarella, and Parmesan. Our signature waffle fries covered in melted cheese, bacon, and diced green onions. Crispy or grilled chicken tossed in buffalo sauce with feta, black olives, and bleu cheese dressing. Grilled chicken breast topped with our homemade spinach artichoke spread and melted mozzarella.
Basil Pesto with Parmesan cheese, shrimp, and light sprinkle of mozzarella. Cauliflower and broccoli florets tossed in your choice of specialty wing sauce and oven-baked.
A colorful combo of green peppers, tomatoes, mushrooms, onions, and green and black olives. Homemade spinach artichoke spread, topped with melted mozzarella and parmesan. White meat chicken, breaded & topped with melted mozzarella and crispy bacon. Add your choice of sauce (Ranch, Sriracha Ranch, Basil Pesto, Marinara, or Kick it up with Buffalo Sauce). Grilled chicken, sauteed onions & green pepper, diced tomato, cheddar cheese & topped with fresh cilantro and taco chips.
He said all Pacific Wok employees were offered jobs at House of Pizza. He emphasized that the temporary closure wasn't due to financial concerns or a lack of community support for Pacific Wok. He has not listed the building for sale, and said he is not considering this a final decision. However, Testa also said many things would have to change for the downtown location to reopen. It's more efficient from a delivery standpoint, but it was a tough choice, he said. He knows many customers feel a sense of nostalgia for the downtown location.
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